Miscibility of Egg Yolk Lecithin with Palmitic Acid and Hexadecanol at the Air-Water Interface
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چکیده
منابع مشابه
Miscibility of egg yolk lecithin with palmitic Acid and hexadecanol at the air-water interface.
The miscibility of Langmuir monolayers of egg yolk lecithin (eggPC) with n-hexadecanoic acid (PA), 1-hexadecanol (HD), and their equimolar mixture (PA/HD) was investigated thermodynamically and morphologically. Surface pressure (π)-molecular area (A) and surface potential (ΔV)-A isotherms for the binary and ternary systems were measured, employing the Wilhelmy method and the ionizing (241)Am el...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2013
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.62.471